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Pigeon pea

Scientific name: Cajanus cajan
Family: Fabaceae

Growth stages 

 

Pests 

For weeds and diseases please see further down on this page. For rodents, snails and slugs please click here 

Seed

 
Sown seeds  Ants
Seedcorn maggot

Seedling Stage

 
Stem   Bean fly

Vegetative Stage

 
Stems  Bean fly
Leaves  Aphids
Leaf miner
Thrips

Reproductive Stage

 
Flowers  Aphids
Bean pod borer
Corn earworm
Leaf miner
Thrips

Maturation stage

 
Pods, Beans   Lygus bugs
Stink bug

Weeds

Grasses
Sedges
Broadleaf

Diseases

Fungal
Bacterial
Viral

Agro-ecology

Pigeon pea as an intercrop performs well when planted together with two rows of cereals (e.g. sorghum, millets, cotton or groundnut). Perennial pigeon pea varieties continue to grow and protect the soil even after the intercrops have been harvested. Pigeon pea, particularly the tall genotypes, is difficult to cultivate. As a multipurpose crop, it is well-known in India and Africa but also grows well in Indonesia and the Philippines (CABI, 2000). Pigeon pea is suitable in small farm. It grows well as a hedge crop and along the bunds of rice fields (IRRI, 2001).

Further information

Improved pigeon pea genotypes that are resistant to pests and diseases are now available. More than 11, 000 samples are available in ICRISAT, India and various breeders and institutes hold parts of that collection (CABI, 2000; 2004).

External links


References


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