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Mungbean

Scientific name: Vigna radiata
Family: Fabaceae

Growth stages 

 

Pests 

For weeds and diseases please see further down on this page. For rodents, snails and slugs please click here 

Seed

 
Sown seeds  Ants
Seedcorn maggot
Wireworm

Seedling Stage

 
Stem   Bean fly
Cutworm

Vegetative Stage

 
Stems  Aphids
Armyworm
Bean fly
Thrips
Whitefly
Leaves  Aphids
Armyworm
Bean fly
Thrips
Whitefly

Reproductive Stage

 
Flowers  Aphids
Corn earworm
Thrips
Whitefly

Maturation stage

 
Pods, Beans   Lygus bugs
Stink bug

Weeds

Grasses
Sedges
Broadleaf

Diseases

Fungal
Bacterial
Viral

Agro-ecology

Mungbean is best grown after rice. Avoid planting mungbean after mungbean or mungbean after cabbage (or vice-versa) because toxic residues and disease organisms may be carried over to the next mungbean or cabbage crops (CABI, 2000).

Mungbeans do not generally need nitrogen fertilizers. Their nitrogen needs are met by nitrogen fixation in the plant root nodules, which provide the plant with all of the necessary nitrogen. In areas where mungbean has been grown for long periods, nitrogen fixing bacteria may be present in the soil already, making an artificial inoculation of the soil unnecessary. In new areas, where the crop has not been grown before, the seed should be inoculated before planting with a suitable culture of the Rhizobium organism (Oplinger, S.; et. al. (1997).

Fertilizer recommendations based on soil analysis offer the very best chance of getting the right amount of fertilizer without over or under fertilizing. However, in the absence of a soil analysis, AVRDC suggests a general fertilizer recommendation: N- P2O5-K2O at the rate of 15-60-100 kg/ha. Mix these fertilizers, then broadcast and incorporate them into the soil before planting. Sidedress nitrogen at 15 kg/ha during the flowering stage (Lal; Kim; Shanmugasundaram; Kalb, 2001).

Further information

AVRDC has developed several mungbean with superior lines for production in the tropics and subtropics. These cultivars are early and uniformly maturing (55-65 days), high yielding, and disease resistant. AVRDC mungbean lines are; Chainat 60 -Thailand, BPI Mg7 - Philippines, and Merpati - Indonesia (Lal; Kim; Shanmugasundaram; Kalb, 2001).



External links


References


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