Pepper tree

Common names: Brazilian pepper tree, Christmas berry tree
Scientific name: Schinus molle, S. terebinthifolius
Family: Anacardiaceae

Leaves, fruits

Repellent

Materials	Methods of preparation	How to use	Plant pests
Water extract 3 kg of leaves 15 ml of soap 15 liters of water Pail	Soak leaves in water for 3 days. Strain. Add soap. Stir well.	Spray on infested plants thoroughly. Spray early in the morning or late in the afternoon.	Aphids

Select plant parts that are free from diseases.
When storing the plant parts for future usage, make sure that they are properly dried and are stored in an airy container (never use plastic container), away from direct sunlight and moisture. Make sure that they are free from molds before using them.
Use utensils for the extract preparation that are not use for your food preparation and for drinking and cooking water containers. Clean properly all the utensils every time after using them.
Do not have a direct contact with the crude extract while in the process of the preparation and during the application.
Make sure that you place the plant extract out of reach of children and house pets while leaving it overnight.
Harvest all the mature and ripe fruits before plant extract application.
Always test the plant extract formulation on a few infested plants first before going into large scale spraying. When adding soap as an emulsifier, use a potash-based one.
Wear protective clothing while applying the extract.
Wash your hands after handling the plant extract.

None known during the write-up, however take extra caution as extract maybe harmful to people with sensitive skin.

None

External links

Stoll, G. (2000): Natural Crop Protection in the Tropics Margraf Verlag. Weikersheim.

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